PoplarV1, Main, Exploration, bibRecord, 000F05

Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology.

Identifieur interne : 000F05 ( Main/Exploration ); précédent : 000F04; suivant : 000F06

Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology.

Auteurs : Piotr Ku [Pologne] ; Igor Jerkovi [Croatie] ; Martina Jakovljevi [Croatie] ; Stela Joki [Croatie]

Source :

Journal of pharmaceutical and biomedical analysis [ 1873-264X ] ; 2018.

RBID : pubmed:29414004

Descripteurs français

KwdFr :
- Acides coumariques (composition chimique), Antioxydants (composition chimique), Dioxyde de carbone (composition chimique), Extraits de plantes (composition chimique), Flavanones (composition chimique), Flavonoïdes (composition chimique), Phénols (composition chimique), Populus (composition chimique).
MESH :
- composition chimique : Acides coumariques, Antioxydants, Dioxyde de carbone, Extraits de plantes, Flavanones, Flavonoïdes, Phénols, Populus.

English descriptors

KwdEn :
- Antioxidants (chemistry), Carbon Dioxide (chemistry), Coumaric Acids (chemistry), Flavanones (chemistry), Flavonoids (chemistry), Phenols (chemistry), Plant Extracts (chemistry), Populus (chemistry).
MESH :
- chemical , chemistry : Antioxidants, Carbon Dioxide, Coumaric Acids, Flavanones, Flavonoids, Phenols, Plant Extracts.
- chemistry : Populus.

Abstract

The scope of current study was to apply supercritical CO₂ for extraction of black poplar buds (Populus nigra L.) and to optimize the extraction parameters (pressure and temperature) using response surface methodology aimed at maximum extraction yield, total phenolic content (TP), ferric reducing antioxidant power (FRAP) and individual amount of selected bioactive phenolics. The pressure and temperature influenced significantly the extract yield (0.38-10.28 g/100 g), TP content (21.62-31.09 μg GAE/mg), FRAP capacity (0.30-0.48 μmol Fe²⁺/mg), and the amounts of p-coumaric acid (0.33-1.52 μg/mg), pinocembrin (20.99-47.24 μg/mg) and galangin (4.04-10.25 μg/mg). The extraction of pinostrobin (51.73-79.56 μg/mg), pinobanksin (0.41-1.55 μg/mg), and chrysin (0.97-2.03 μg/mg) was significantly affected only by the operating pressure. Optimized extraction parameters (30 MPa and 60 °C) allow to obtain higher yield and extracts enriched with bioactive phenolics.

DOI: 10.1016/j.jpba.2018.01.046
PubMed: 29414004

Affiliations:

Croatie, Pologne

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000F75
to stream Main, to step Curation: 000F75

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO<sub>2</sub>
 and its optimization by response surface methodology.</title>
<author><name sortKey="Ku, Piotr" sort="Ku, Piotr" uniqKey="Ku P" first="Piotr" last="Ku">Piotr Ku</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Pharmacognosy, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław, Poland. Electronic address: kus.piotrek@gmail.com.</nlm:affiliation>
<country xml:lang="fr">Pologne</country>
<wicri:regionArea>Department of Pharmacognosy, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław</wicri:regionArea>
<wicri:noRegion>50-556 Wrocław</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Jerkovi, Igor" sort="Jerkovi, Igor" uniqKey="Jerkovi I" first="Igor" last="Jerkovi">Igor Jerkovi</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia. Electronic address: igor@ktf-split.hr.</nlm:affiliation>
<country xml:lang="fr">Croatie</country>
<wicri:regionArea>Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split</wicri:regionArea>
<wicri:noRegion>21000 Split</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Jakovljevi, Martina" sort="Jakovljevi, Martina" uniqKey="Jakovljevi M" first="Martina" last="Jakovljevi">Martina Jakovljevi</name>
<affiliation wicri:level="1"><nlm:affiliation>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia. Electronic address: mjakovljevic@ptfos.hr.</nlm:affiliation>
<country xml:lang="fr">Croatie</country>
<wicri:regionArea>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek</wicri:regionArea>
<wicri:noRegion>31000 Osijek</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Joki, Stela" sort="Joki, Stela" uniqKey="Joki S" first="Stela" last="Joki">Stela Joki</name>
<affiliation wicri:level="1"><nlm:affiliation>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia. Electronic address: stela.jokic@ptfos.hr.</nlm:affiliation>
<country xml:lang="fr">Croatie</country>
<wicri:regionArea>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek</wicri:regionArea>
<wicri:noRegion>31000 Osijek</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2018">2018</date>
<idno type="RBID">pubmed:29414004</idno>
<idno type="pmid">29414004</idno>
<idno type="doi">10.1016/j.jpba.2018.01.046</idno>
<idno type="wicri:Area/Main/Corpus">000F75</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000F75</idno>
<idno type="wicri:Area/Main/Curation">000F75</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000F75</idno>
<idno type="wicri:Area/Main/Exploration">000F75</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO<sub>2</sub>
 and its optimization by response surface methodology.</title>
<author><name sortKey="Ku, Piotr" sort="Ku, Piotr" uniqKey="Ku P" first="Piotr" last="Ku">Piotr Ku</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Pharmacognosy, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław, Poland. Electronic address: kus.piotrek@gmail.com.</nlm:affiliation>
<country xml:lang="fr">Pologne</country>
<wicri:regionArea>Department of Pharmacognosy, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław</wicri:regionArea>
<wicri:noRegion>50-556 Wrocław</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Jerkovi, Igor" sort="Jerkovi, Igor" uniqKey="Jerkovi I" first="Igor" last="Jerkovi">Igor Jerkovi</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia. Electronic address: igor@ktf-split.hr.</nlm:affiliation>
<country xml:lang="fr">Croatie</country>
<wicri:regionArea>Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split</wicri:regionArea>
<wicri:noRegion>21000 Split</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Jakovljevi, Martina" sort="Jakovljevi, Martina" uniqKey="Jakovljevi M" first="Martina" last="Jakovljevi">Martina Jakovljevi</name>
<affiliation wicri:level="1"><nlm:affiliation>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia. Electronic address: mjakovljevic@ptfos.hr.</nlm:affiliation>
<country xml:lang="fr">Croatie</country>
<wicri:regionArea>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek</wicri:regionArea>
<wicri:noRegion>31000 Osijek</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Joki, Stela" sort="Joki, Stela" uniqKey="Joki S" first="Stela" last="Joki">Stela Joki</name>
<affiliation wicri:level="1"><nlm:affiliation>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia. Electronic address: stela.jokic@ptfos.hr.</nlm:affiliation>
<country xml:lang="fr">Croatie</country>
<wicri:regionArea>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek</wicri:regionArea>
<wicri:noRegion>31000 Osijek</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series><title level="j">Journal of pharmaceutical and biomedical analysis</title>
<idno type="eISSN">1873-264X</idno>
<imprint><date when="2018" type="published">2018</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidants (chemistry)</term>
<term>Carbon Dioxide (chemistry)</term>
<term>Coumaric Acids (chemistry)</term>
<term>Flavanones (chemistry)</term>
<term>Flavonoids (chemistry)</term>
<term>Phenols (chemistry)</term>
<term>Plant Extracts (chemistry)</term>
<term>Populus (chemistry)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Acides coumariques (composition chimique)</term>
<term>Antioxydants (composition chimique)</term>
<term>Dioxyde de carbone (composition chimique)</term>
<term>Extraits de plantes (composition chimique)</term>
<term>Flavanones (composition chimique)</term>
<term>Flavonoïdes (composition chimique)</term>
<term>Phénols (composition chimique)</term>
<term>Populus (composition chimique)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Antioxidants</term>
<term>Carbon Dioxide</term>
<term>Coumaric Acids</term>
<term>Flavanones</term>
<term>Flavonoids</term>
<term>Phenols</term>
<term>Plant Extracts</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Populus</term>
</keywords>
<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Acides coumariques</term>
<term>Antioxydants</term>
<term>Dioxyde de carbone</term>
<term>Extraits de plantes</term>
<term>Flavanones</term>
<term>Flavonoïdes</term>
<term>Phénols</term>
<term>Populus</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The scope of current study was to apply supercritical CO<sub>2</sub>
 for extraction of black poplar buds (Populus nigra L.) and to optimize the extraction parameters (pressure and temperature) using response surface methodology aimed at maximum extraction yield, total phenolic content (TP), ferric reducing antioxidant power (FRAP) and individual amount of selected bioactive phenolics. The pressure and temperature influenced significantly the extract yield (0.38-10.28 g/100 g), TP content (21.62-31.09 μg GAE/mg), FRAP capacity (0.30-0.48 μmol Fe<sup>2+</sup>
/mg), and the amounts of p-coumaric acid (0.33-1.52 μg/mg), pinocembrin (20.99-47.24 μg/mg) and galangin (4.04-10.25 μg/mg). The extraction of pinostrobin (51.73-79.56 μg/mg), pinobanksin (0.41-1.55 μg/mg), and chrysin (0.97-2.03 μg/mg) was significantly affected only by the operating pressure. Optimized extraction parameters (30 MPa and 60 °C) allow to obtain higher yield and extracts enriched with bioactive phenolics.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">29414004</PMID>
<DateCompleted><Year>2018</Year>
<Month>09</Month>
<Day>04</Day>
</DateCompleted>
<DateRevised><Year>2018</Year>
<Month>09</Month>
<Day>04</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-264X</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>152</Volume>
<PubDate><Year>2018</Year>
<Month>Apr</Month>
<Day>15</Day>
</PubDate>
</JournalIssue>
<Title>Journal of pharmaceutical and biomedical analysis</Title>
<ISOAbbreviation>J Pharm Biomed Anal</ISOAbbreviation>
</Journal>
<ArticleTitle>Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO<sub>2</sub>
 and its optimization by response surface methodology.</ArticleTitle>
<Pagination><MedlinePgn>128-136</MedlinePgn>
</Pagination>
<ELocationID EIdType="pii" ValidYN="Y">S0731-7085(17)32959-X</ELocationID>
<ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jpba.2018.01.046</ELocationID>
<Abstract><AbstractText>The scope of current study was to apply supercritical CO<sub>2</sub>
 for extraction of black poplar buds (Populus nigra L.) and to optimize the extraction parameters (pressure and temperature) using response surface methodology aimed at maximum extraction yield, total phenolic content (TP), ferric reducing antioxidant power (FRAP) and individual amount of selected bioactive phenolics. The pressure and temperature influenced significantly the extract yield (0.38-10.28 g/100 g), TP content (21.62-31.09 μg GAE/mg), FRAP capacity (0.30-0.48 μmol Fe<sup>2+</sup>
/mg), and the amounts of p-coumaric acid (0.33-1.52 μg/mg), pinocembrin (20.99-47.24 μg/mg) and galangin (4.04-10.25 μg/mg). The extraction of pinostrobin (51.73-79.56 μg/mg), pinobanksin (0.41-1.55 μg/mg), and chrysin (0.97-2.03 μg/mg) was significantly affected only by the operating pressure. Optimized extraction parameters (30 MPa and 60 °C) allow to obtain higher yield and extracts enriched with bioactive phenolics.</AbstractText>
<CopyrightInformation>Copyright © 2018 Elsevier B.V. All rights reserved.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Kuś</LastName>
<ForeName>Piotr</ForeName>
<Initials>P</Initials>
<AffiliationInfo><Affiliation>Department of Pharmacognosy, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław, Poland. Electronic address: kus.piotrek@gmail.com.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Jerković</LastName>
<ForeName>Igor</ForeName>
<Initials>I</Initials>
<AffiliationInfo><Affiliation>Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia. Electronic address: igor@ktf-split.hr.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Jakovljević</LastName>
<ForeName>Martina</ForeName>
<Initials>M</Initials>
<AffiliationInfo><Affiliation>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia. Electronic address: mjakovljevic@ptfos.hr.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Jokić</LastName>
<ForeName>Stela</ForeName>
<Initials>S</Initials>
<AffiliationInfo><Affiliation>Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia. Electronic address: stela.jokic@ptfos.hr.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2018</Year>
<Month>02</Month>
<Day>03</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>J Pharm Biomed Anal</MedlineTA>
<NlmUniqueID>8309336</NlmUniqueID>
<ISSNLinking>0731-7085</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D003373">Coumaric Acids</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D044950">Flavanones</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D005419">Flavonoids</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D010636">Phenols</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>142FWE6ECS</RegistryNumber>
<NameOfSubstance UI="C037032">galangin</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>142M471B3J</RegistryNumber>
<NameOfSubstance UI="D002245">Carbon Dioxide</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>3CN01F5ZJ5</RegistryNumber>
<NameOfSubstance UI="C043561">chrysin</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>548-82-3</RegistryNumber>
<NameOfSubstance UI="C108261">pinobanksin</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>8T7C8CH791</RegistryNumber>
<NameOfSubstance UI="C016063">pinocembrin</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>SZD9LZS694</RegistryNumber>
<NameOfSubstance UI="C411294">pinostrobin</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002245" MajorTopicYN="N">Carbon Dioxide</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003373" MajorTopicYN="N">Coumaric Acids</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D044950" MajorTopicYN="N">Flavanones</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005419" MajorTopicYN="N">Flavonoids</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010936" MajorTopicYN="N">Plant Extracts</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D032107" MajorTopicYN="N">Populus</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Antioxidant activity</Keyword>
<Keyword MajorTopicYN="N">Central composite rotatable design</Keyword>
<Keyword MajorTopicYN="N">Flavonoids</Keyword>
<Keyword MajorTopicYN="N">Phytochemical profile</Keyword>
<Keyword MajorTopicYN="N">Pinostrobin</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2017</Year>
<Month>12</Month>
<Day>01</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised"><Year>2018</Year>
<Month>01</Month>
<Day>21</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2018</Year>
<Month>01</Month>
<Day>22</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2018</Year>
<Month>2</Month>
<Day>8</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2018</Year>
<Month>9</Month>
<Day>5</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2018</Year>
<Month>2</Month>
<Day>8</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">29414004</ArticleId>
<ArticleId IdType="pii">S0731-7085(17)32959-X</ArticleId>
<ArticleId IdType="doi">10.1016/j.jpba.2018.01.046</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
<affiliations><list><country><li>Croatie</li>
<li>Pologne</li>
</country>
</list>
<tree><country name="Pologne"><noRegion><name sortKey="Ku, Piotr" sort="Ku, Piotr" uniqKey="Ku P" first="Piotr" last="Ku">Piotr Ku</name>
</noRegion>
</country>
<country name="Croatie"><noRegion><name sortKey="Jerkovi, Igor" sort="Jerkovi, Igor" uniqKey="Jerkovi I" first="Igor" last="Jerkovi">Igor Jerkovi</name>
</noRegion>
<name sortKey="Jakovljevi, Martina" sort="Jakovljevi, Martina" uniqKey="Jakovljevi M" first="Martina" last="Jakovljevi">Martina Jakovljevi</name>
<name sortKey="Joki, Stela" sort="Joki, Stela" uniqKey="Joki S" first="Stela" last="Joki">Stela Joki</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PoplarV1/Data/Main/Exploration

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000F05 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000F05 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Bois
   |area=    PoplarV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     pubmed:29414004
   |texte=   Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i   -Sk "pubmed:29414004" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd   \
       | NlmPubMed2Wicri -a PoplarV1

This area was generated with Dilib version V0.6.37.
Data generation: Wed Nov 18 12:07:19 2020. Site generation: Wed Nov 18 12:16:31 2020

	Serveur d'exploration sur le peuplier
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur le peuplier

Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology.

Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki